Garden Vegetable Oregon Crackers, Garden Vegetable — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 60.6 gper 100 g
- Fat
- 21.2 gper 100 g
Where to buy
Per serving (33 GRM, 33 g): 150 calories. Per 100 g: 455 calories, 6.1 g protein, 21.2 g fat.
Nutrition Facts
Serving size33 GRM (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garden Vegetable Oregon Crackers, Garden Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amaranth, Baking Soda, Basil, Black Pepper, Flax Seeds, Garlic, Gluten Free Flour Blend, Leavening, Millet, Mixed Tocopherols, Molasses, Monocalcium Phosphate, Natural Vitamin E, Non Gmo Corn Starch, Onion, Oregano, Organic Coconut Vinegar, Palm Oil, Paprika, Potato Starch, Red Bell Pepper, Rice, Rosemary, Sea Salt, Sodium Acid Pyrophosphate, Sorghum, Spinach, Tapioca, Tomato Concentrate, Water
Frequently asked questions
How many calories are in Garden Vegetable Oregon Crackers, Garden Vegetable?
Per 100 g of Garden Vegetable Oregon Crackers, Garden Vegetable there are 455 calories.
How much protein is in Garden Vegetable Oregon Crackers, Garden Vegetable?
Per 100 g of Garden Vegetable Oregon Crackers, Garden Vegetable there are 6.06 g protein.
How many carbohydrates are in Garden Vegetable Oregon Crackers, Garden Vegetable?
Per 100 g of Garden Vegetable Oregon Crackers, Garden Vegetable there are 60.61 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Garden Vegetable Oregon Crackers, Garden Vegetable?
Per 100 g of Garden Vegetable Oregon Crackers, Garden Vegetable there are 3.03 g sugars.
How much sodium (salt) is in Garden Vegetable Oregon Crackers, Garden Vegetable?
Per 100 g of Garden Vegetable Oregon Crackers, Garden Vegetable there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Oregon Crackers, Garden Vegetable?
Per 100 g of Garden Vegetable Oregon Crackers, Garden Vegetable there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Oregon Crackers, Garden Vegetable?
The main ingredients in Garden Vegetable Oregon Crackers, Garden Vegetable are: Amaranth, Baking Soda, Basil, Black Pepper, Flax Seeds.
Reviews
Similar products
DARE
Dare, Breton Black Bean
500Calories
12.5Protein
21.9Fat
MARY'S GONE CRACKERS
Caraway Crispy Crackers
467Calories
10Protein
16.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Betty Lou's Inc.
Nutrition facts for other products from Betty Lou's Inc.:
- Chocolate Organic Powdered Peanut Butter, Chocolate
- Original Organic Powdered Peanut Butter, Original
- Powdered Natural Peanut Butter
- Cacao, Coffee & Pumpkin Seeds Nuts Energy Balls, Cacao, Coffee & Pumpkin Seeds
- Protein Plus Cashew Butter With Cashews, Apples & Raisins Nuts About Energy Balls, Protein Plus Cashew Butter With Cashews, Apples & Raisins
- Apple Cinnamon Fruit Bar, Apple Cinnamon