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Pugliese Artisan Bread, Pugliese — Nutrition Facts & Ingredients

UPC 21130145775 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 10.7 g protein, 2.7 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

180

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 460mg 20%

Total Carbohydrate 35g 13%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 6.0g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 2.0mg 11%

Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein10.7 g

Carbohydrates62.5 g

Sugars1.8 g

Added sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)58.9g

Fat2.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium821 mg

Calcium18 mg

Potassium107 mg

Iron3.6 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Cultured Rye Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Olive Oil, Reduced Iron, Riboflavin, Salt, Semolina, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pugliese Artisan Bread, Pugliese?

Per 100 g of Pugliese Artisan Bread, Pugliese there are 321 calories.

How much protein is in Pugliese Artisan Bread, Pugliese?

Per 100 g of Pugliese Artisan Bread, Pugliese there are 10.71 g protein.

How many carbohydrates are in Pugliese Artisan Bread, Pugliese?

Per 100 g of Pugliese Artisan Bread, Pugliese there are 62.5 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Pugliese Artisan Bread, Pugliese?

Per 100 g of Pugliese Artisan Bread, Pugliese there are 1.79 g sugars.

How much sodium (salt) is in Pugliese Artisan Bread, Pugliese?

Per 100 g of Pugliese Artisan Bread, Pugliese there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pugliese Artisan Bread, Pugliese?

Per 100 g of Pugliese Artisan Bread, Pugliese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pugliese Artisan Bread, Pugliese?

The main ingredients in Pugliese Artisan Bread, Pugliese are: Acetic Acid, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Cultured Rye Flour, Enriched Wheat Flour.