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Carrot Cake, Carrot — Nutrition Facts & Ingredients

UPC 78742037639 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
430per serving
Protein
2.9 gper 100 g
Carbs
46.1 gper 100 g
Fat
25.5 gper 100 g

Where to buy

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Per serving (0.5 cake, 102 g): 430 calories. Per 100 g: 422 calories, 2.9 g protein, 25.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cake (102g)

Amount per servingCalories
430
% Daily Value*
Total Fat 26g 33%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 450mg 20%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Includes 33.0g Added Sugars 66%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 1.8mg 10%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

422 calories in 100 g
Protein2.9 g
Carbohydrates46.1 g
Sugars33.3 g
Added sugars32.4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)45.1g
Fat25.5 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol44 mg
Sodium441 mg
Calcium39 mg
Potassium275 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Carrot Cake, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Artificial Flavors, Bacterial Culture, Baking Soda, Blue 1, Brown Sugar, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cinnamon, Cream, Cream Cheese, Crushed Pineapple, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Invert Sugar, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 422 calories.

How much protein is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 2.94 g protein.

How many carbohydrates are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 46.08 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 33.33 g sugars.

How much sodium (salt) is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake, Carrot?

The main ingredients in Carrot Cake, Carrot are: Annatto, Artificial Flavors, Bacterial Culture, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
45 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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