HANSAN FOOD

Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 38708949284 Manufacturer: Hansen's Dairy, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.166 PIZZA, 142 g): 381 calories. Per 100 g: 268 calories, 12.0 g protein, 14.1 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (142g)

Amount per servingCalories
381
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 970mg 42%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 17.0g
Calcium 200mg 15%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein12.0 g
Carbohydrates23.9 g
Sugars3.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.5g
Fat14.1 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol32 mg
Sodium683 mg
Calcium141 mg
Iron3.8 mg
Vitamin A63.3 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Cellulose Powder, Cheese Culture, Cheese Cultures, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Flour, Datem, Dextrose, Dough Conditioners, Enzyme, Enzymes, Flavoring, Flour, Folic Acid, Hydrolyzed Soy Protein, Iron, L-cysteine, Lactic Acid Starter Culture, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Niacin, Oleoresin Of Paprika, Olive Oil, Palm Oil, Parmesan Cheese: Pasteurized Milk, Pepperoni: Pork, Powdered Cellulose, Provolone Cheese: Pasteurized Milk, Riboflavin, Salt, Sauce: Tomato Sauce, Seasoning: Dehydrated Garlic, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 268 calories.

How much protein is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 11.97 g protein.

How many carbohydrates are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 23.94 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 3.52 g sugars.

How much sodium (salt) is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Pepperoni?

The main ingredients in Pizza, Pepperoni are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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