Parmesan Herb Topping, Pepperoni Pretzel Melt — Nutrition Facts & Ingredients
- Calories
- 780per serving
- Protein
- 13.0 gper 100 g
- Carbs
- 26.4 gper 100 g
- Fat
- 14.9 gper 100 g
Where to buy
Per serving (9.5 ONZ, 269 g): 780 calories. Per 100 g: 290 calories, 13.0 g protein, 14.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 45% DV (high at 20% DV or more)
- Saturated fat: 100% DV (high at 20% DV or more)
- Cholesterol: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size9.5 ONZ (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Parmesan Herb Topping, Pepperoni Pretzel Melt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Basil, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Corn Starch, Culture, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dough Conditioner Blend, Enzyme, Enzymes, Folic Acid, Grated Parmesan Cheese, Lactic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Mozzarella Cheese, Natural Flavorings, Niacin, Nonfat Dry Milk, Onion Powder, Oregano, Paprika Oleoresin Color, Parsley, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pepperoni, Pizza Sauce, Pork, Powdered Cellulose To Prevent Caking, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Nitrite, Soybean Oil, Spices, Starch, Starter Distillate, Sugar, Sweet Bell Pepper, Thiamine Mononitrate, Tomato Sauce, Tomatoes, Unsalted Butter, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Parmesan Herb Topping, Pepperoni Pretzel Melt?
Per 100 g of Parmesan Herb Topping, Pepperoni Pretzel Melt there are 290 calories.
How much protein is in Parmesan Herb Topping, Pepperoni Pretzel Melt?
Per 100 g of Parmesan Herb Topping, Pepperoni Pretzel Melt there are 13.01 g protein.
How many carbohydrates are in Parmesan Herb Topping, Pepperoni Pretzel Melt?
Per 100 g of Parmesan Herb Topping, Pepperoni Pretzel Melt there are 26.39 g carbohydrates. Of which 3.35 g sugars.
How much sugar is in Parmesan Herb Topping, Pepperoni Pretzel Melt?
Per 100 g of Parmesan Herb Topping, Pepperoni Pretzel Melt there are 3.35 g sugars.
How much sodium (salt) is in Parmesan Herb Topping, Pepperoni Pretzel Melt?
Per 100 g of Parmesan Herb Topping, Pepperoni Pretzel Melt there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Herb Topping, Pepperoni Pretzel Melt?
Per 100 g of Parmesan Herb Topping, Pepperoni Pretzel Melt there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Herb Topping, Pepperoni Pretzel Melt?
The main ingredients in Parmesan Herb Topping, Pepperoni Pretzel Melt are: Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Basil, Beef.
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