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Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry — Nutrition Facts & Ingredients

UPC 41415163645 Manufacturer: Publix Super Markets, Inc. Yogurt Updated Sep 27, 2026

Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
3.5 gper 100 g
Carbs
21.8 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (170 GRM, 170 g): 180 calories. Per 100 g: 106 calories, 3.5 g protein, 0.9 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size170 GRM (170g)

Amount per servingCalories
180
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 85mg 4%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Includes 20.1g Added Sugars 40%
Protein 6.0g
Vitamin D 1.5mcg 7%
Calcium 201mg 15%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein3.5 g
Carbohydrates21.8 g
Sugars15.9 g
Added sugars11.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.8g
Fat0.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium50 mg
Calcium118 mg
Potassium165 mg
Iron0 mg
Vitamin A88.2 mcg
Vitamin D0.9 mcg

Where to buy Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bifidum, Black Cherry Fruit Base, Bulgaricus, Carrageenan, Casei, Cherries, Citric Acid, Corn, Elderberry Juice Concentrate, L Acidophilus, Live Active Yogurt Cultures, Modified Food Starch, Natural Flavors, Pasteurized Grade A Nonfat Milk And Milk, Pectin, Potassium Sorbate, Preservative, Sodium Citrate, Sugar, Thermophilus, Vitamin A Palmitate, Vitamin D3, Water, Yogurt

Frequently asked questions

How many calories are in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry?

Per 100 g of Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry there are 106 calories.

How much protein is in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry?

Per 100 g of Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry there are 3.53 g protein.

How many carbohydrates are in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry?

Per 100 g of Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry there are 21.76 g carbohydrates. Of which 15.88 g sugars.

How much sugar is in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry?

Per 100 g of Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry there are 15.88 g sugars.

How much sodium (salt) is in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry?

Per 100 g of Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry?

Per 100 g of Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry?

The main ingredients in Black Cherry Fruit On The Bottom Lowfat Yogurt, Black Cherry are: Bifidum, Black Cherry Fruit Base, Bulgaricus, Carrageenan, Casei.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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