PILLSBURY

Buttermilk Biscuit, Buttermilk — Nutrition Facts & Ingredients

UPC 1823200 Manufacturer: General Mills, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
100per serving
Protein
5.9 gper 100 g
Carbs
44.1 gper 100 g
Fat
8.8 gper 100 g

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Per serving (1 BISCUIT, 34 g): 100 calories. Per 100 g: 294 calories, 5.9 g protein, 8.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 BISCUIT (34g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein5.9 g
Carbohydrates44.1 g
Sugars8.8 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)41.2g
Fat8.8 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium794 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Buttermilk Biscuit, Buttermilk

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Ingredients

Baking Powder, Baking Soda, Buttermilk, Calcium Chloride, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Hydrogenated Soybean Oil, Niacin, Potassium Chloride, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Buttermilk Biscuit, Buttermilk?

Per 100 g of Buttermilk Biscuit, Buttermilk there are 294 calories.

How much protein is in Buttermilk Biscuit, Buttermilk?

Per 100 g of Buttermilk Biscuit, Buttermilk there are 5.88 g protein.

How many carbohydrates are in Buttermilk Biscuit, Buttermilk?

Per 100 g of Buttermilk Biscuit, Buttermilk there are 44.12 g carbohydrates. Of which 8.82 g sugars.

How much sugar is in Buttermilk Biscuit, Buttermilk?

Per 100 g of Buttermilk Biscuit, Buttermilk there are 8.82 g sugars.

How much sodium (salt) is in Buttermilk Biscuit, Buttermilk?

Per 100 g of Buttermilk Biscuit, Buttermilk there are 794.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Biscuit, Buttermilk?

Per 100 g of Buttermilk Biscuit, Buttermilk there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Biscuit, Buttermilk?

The main ingredients in Buttermilk Biscuit, Buttermilk are: Baking Powder, Baking Soda, Buttermilk, Calcium Chloride, Enriched Flour Bleached.

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Level of processing

4
Highly Processed
20 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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