PILLSBURY

Buttermilk Flavor Flaky Layers Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 1810905 Manufacturer: General Mills, Inc. Crusts & Dough Updated Sep 27, 2026

Buttermilk Flavor Flaky Layers Biscuits, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
5.9 gper 100 g
Carbs
44.1 gper 100 g
Fat
10.3 gper 100 g

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Per serving (1 biscuit, 34 g): 100 calories. Per 100 g: 294 calories, 5.9 g protein, 10.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 biscuit (34g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein5.9 g
Carbohydrates44.1 g
Sugars5.9 g
Added sugars5.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.1g
Fat10.3 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium882 mg
Calcium0 mg
Potassium412 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Buttermilk Flavor Flaky Layers Biscuits, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Beta Carotene, Citric Acid, Dextrose, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Fractionated Palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Potassium Chloride, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean And Palm Oil, Sugar, TBHQ, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk?

Per 100 g of Buttermilk Flavor Flaky Layers Biscuits, Buttermilk there are 294 calories.

How much protein is in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk?

Per 100 g of Buttermilk Flavor Flaky Layers Biscuits, Buttermilk there are 5.88 g protein.

How many carbohydrates are in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk?

Per 100 g of Buttermilk Flavor Flaky Layers Biscuits, Buttermilk there are 44.12 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk?

Per 100 g of Buttermilk Flavor Flaky Layers Biscuits, Buttermilk there are 5.88 g sugars.

How much sodium (salt) is in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk?

Per 100 g of Buttermilk Flavor Flaky Layers Biscuits, Buttermilk there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk?

Per 100 g of Buttermilk Flavor Flaky Layers Biscuits, Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk?

The main ingredients in Buttermilk Flavor Flaky Layers Biscuits, Buttermilk are: Baking Powder, Baking Soda, Beta Carotene, Citric Acid, Dextrose.

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Level of processing

5
Ultra-Processed
26 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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