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Greek Style Salad With White Meat Chicken, With White Meat Chicken

UPC 73508000971 Manufacturer: Hearthside USA, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (8.5 ONZ, 240 g): 290 calories. Per 100 g: 121 calories, 6.2 g protein, 8.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8.5 ONZ (240g)

Amount per servingCalories
290
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 989mg 43%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Includes 2.9g Added Sugars 6%
Protein 15g
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 1.0mg 6%
Potassium 506mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein6.2 g
Carbohydrates4.2 g
Sugars2.1 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)3.0g
Fat8.8 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol15 mg
Sodium412 mg
Calcium64 mg
Potassium211 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Greek Style Salad With White Meat Chicken, With White Meat Chicken

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Ingredients

Added To Prevent Caking, Calcium Chloride, Canola Oil, Chicken Breast With Rib Meat, Crumbled Feta Cheese, Cultured Pasteurized Milk, Dried Bell Pepper, Dried Garlic, Enzymes, Extra Virgin Olive Oil, Kalamata Olives, Lactic Acid, Olive Oil, Potato Starch, Red Wine Vinegar, Red Wine Vinegar With Olive Oil Vinaigrette, Roasted Pulled Chicken, Romaine Lettuce, Salt, Sea Salt, Spices, Sugar, Sunflower Oil, Tomatoes, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Greek Style Salad With White Meat Chicken, With White Meat Chicken?

Per 100 g of Greek Style Salad With White Meat Chicken, With White Meat Chicken there are 121 calories.

How much protein is in Greek Style Salad With White Meat Chicken, With White Meat Chicken?

Per 100 g of Greek Style Salad With White Meat Chicken, With White Meat Chicken there are 6.25 g protein.

How many carbohydrates are in Greek Style Salad With White Meat Chicken, With White Meat Chicken?

Per 100 g of Greek Style Salad With White Meat Chicken, With White Meat Chicken there are 4.17 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Greek Style Salad With White Meat Chicken, With White Meat Chicken?

Per 100 g of Greek Style Salad With White Meat Chicken, With White Meat Chicken there are 2.08 g sugars.

How much sodium (salt) is in Greek Style Salad With White Meat Chicken, With White Meat Chicken?

Per 100 g of Greek Style Salad With White Meat Chicken, With White Meat Chicken there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Style Salad With White Meat Chicken, With White Meat Chicken?

Per 100 g of Greek Style Salad With White Meat Chicken, With White Meat Chicken there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Style Salad With White Meat Chicken, With White Meat Chicken?

The main ingredients in Greek Style Salad With White Meat Chicken, With White Meat Chicken are: Added To Prevent Caking, Calcium Chloride, Canola Oil, Chicken Breast With Rib Meat, Crumbled Feta Cheese.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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