Pumpkin Cake, Pumpkin — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 310 calories. Per 100 g: 365 calories, 3.5 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Baking Powder, Baking Soda, Butter, Carob Bean Gum, Cheese Culture, Cinnamon, Colored With Anatto, Corn Starch, Cream, Cream Cheese, Egg Whites, Eggs, Hydrogenated Palm Oil, Mono- And Di-glycerides, Natural Butter Flavor, Natural Flavors, Natural Vanilla Flavor, Palm Oil, Palmitate Added, Pasteurized Milk And Cream, Pineapple, Polysorbate 60, Pumpkin, Pumpkin Pie Spice, Salt, Sodium Aluminum Sulfate, Sodium Benzoate, Soybean Lecithin, Soybean Oil, Sugar, Vanilla, Vitamin A, Water, Wheat Flour
Frequently asked questions
How many calories are in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 365 calories.
How much protein is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 3.53 g protein.
How many carbohydrates are in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 42.35 g carbohydrates. Of which 31.76 g sugars.
How much sugar is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 31.76 g sugars.
How much sodium (salt) is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cake, Pumpkin?
The main ingredients in Pumpkin Cake, Pumpkin are: Added, Baking Powder, Baking Soda, Butter, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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