ZAK THE BAKER

Granola — Nutrition Facts & Ingredients

UPC 852418007344 Manufacturer: Zak The Baker, LLC Cereal Updated Sep 27, 2026

Per serving (1/3 cup, 50 g): 200 calories. Per 100 g: 400 calories, 10 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 12g
Protein 5g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.4mg 8%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates48 g
Sugars24 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)42.0g
Fat20 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium240 mg
Calcium80 mg
Potassium280 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

Almonds, Egg Whites, Flaxseed, Honey, Millet, Oats, Raisins, Sea Salt, Sesame Seeds, Spice, Sugar, Sunflower Oil, Sunflower Seeds, Walnuts, Water

Frequently asked questions

How many calories are in Granola?

Per 100 g of Granola there are 400 calories.

How much protein is in Granola?

Per 100 g of Granola there are 10.0 g protein.

How many carbohydrates are in Granola?

Per 100 g of Granola there are 48.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Granola?

Per 100 g of Granola there are 24.0 g sugars.

How much sodium (salt) is in Granola?

Per 100 g of Granola there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Granola?

Per 100 g of Granola there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Granola?

The main ingredients in Granola are: Almonds, Egg Whites, Flaxseed, Honey, Millet.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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