Ample Hills Creamery, Inc.

Ice Cream — Nutrition Facts & Ingredients

UPC 852541006252 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 120 ml): 260 calories. Per 100 ml: 217 calories, 3.3 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (120ml)

Amount per servingCalories
260
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 69.6mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 21g
Protein 4.0g
Calcium 80.4mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

217 calories in 100 ml
Protein3.3 g
Carbohydrates20.8 g
Sugars17.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)20.0g
Fat13.3 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol46 mg
Sodium58 mg
Calcium67 mg
Iron0 mg
Vitamin A125 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Ice Cream

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Biscuit Cereals, Cane Sugar, Cocoa Beans, Cocoa Butter, Cocoa Powder, Corn Syrup, Cream, Dark Chocolate Pearls, Egg Yolks, Emulsifier, Glazing Agents, Golden Syrup, Guar Gum, Locust Bean Gum, Maltodextrin, Milk, Natural Flavors, Natural Vanilla Extract, Palm Oil, Raising Agent: E500ii, Salt, Shellac, Skim Milk Powder, Soy Lecithin, Stabilizer, Sugar, Vanilla Flavoring, Wheat Flour, Wheat Malt, Wheat Starch, White Chocolate Pearls, Whole Milk Powder

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 217 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 3.33 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 20.83 g carbohydrates. Of which 17.5 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 17.5 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Baking Soda, Biscuit Cereals, Cane Sugar, Cocoa Beans, Cocoa Butter.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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