THE BAKERY

Split Top Potato Rolls — Nutrition Facts & Ingredients

UPC 42636035353 Manufacturer: Maplehurst Bakeries, LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 35 g): 100 calories. Per 100 g: 286 calories, 8.6 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (35g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 3.0g
Calcium 39.9mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein8.6 g
Carbohydrates54.3 g
Sugars8.6 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)51.4g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium429 mg
Calcium114 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto And Turmeric, Calcium Propionate, Datem, Enriched Wheat Flour, Enzyme, Folic Acid, Niacin, Potato Flour, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Soybean Canola Oil, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vegetable Monoglycerides, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Potato Rolls?

Per 100 g of Split Top Potato Rolls there are 286 calories.

How much protein is in Split Top Potato Rolls?

Per 100 g of Split Top Potato Rolls there are 8.57 g protein.

How many carbohydrates are in Split Top Potato Rolls?

Per 100 g of Split Top Potato Rolls there are 54.29 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Split Top Potato Rolls?

Per 100 g of Split Top Potato Rolls there are 8.57 g sugars.

How much sodium (salt) is in Split Top Potato Rolls?

Per 100 g of Split Top Potato Rolls there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Potato Rolls?

Per 100 g of Split Top Potato Rolls there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Potato Rolls?

The main ingredients in Split Top Potato Rolls are: Annatto And Turmeric, Calcium Propionate, Datem, Enriched Wheat Flour, Enzyme.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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