Potato Pierogies — Nutrition Facts & Ingredients
Per serving (8 PIECES, 112 g): 211 calories. Per 100 g: 188 calories, 5.4 g protein, 1.3 g fat.
Nutrition Facts
Serving size8 PIECES (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apo Carotenal, Beta Carotene, Black Pepper, Bleached Wheat Flour, Breadcrumbs, Carrageenan, Cream, Cultured Milk, Dextrose, Ferrous Sulphate, Flour, Folic Acid, Fresh Potatoes, Guar Gum, Iron, Liquid Eggs, Locust Bean Gum, Malted Barley Flour, Modified Food Starch, Niacin, Onions, Potassium Bromate, Riboflavin, Salt, Sodium Citrate, Sour Cream, Soy Bean Oil, Thiamine, Vegetable Oil, Water, Wheat Flour, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Potato Pierogies?
Per 100 g of Potato Pierogies there are 188 calories.
How much protein is in Potato Pierogies?
Per 100 g of Potato Pierogies there are 5.36 g protein.
How many carbohydrates are in Potato Pierogies?
Per 100 g of Potato Pierogies there are 38.39 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Potato Pierogies?
Per 100 g of Potato Pierogies there are 0.89 g sugars.
How much sodium (salt) is in Potato Pierogies?
Per 100 g of Potato Pierogies there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Pierogies?
Per 100 g of Potato Pierogies there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Pierogies?
The main ingredients in Potato Pierogies are: Apo Carotenal, Beta Carotene, Black Pepper, Bleached Wheat Flour, Breadcrumbs.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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