Sliced Bread, Oat Nut — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, Barley Flakes, Calcium Sulfate, Canola Oil, Cultured Wheat Flour, Each Of The Following: Diced Soybeans, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Oat Bran, Oat Flour, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Rolled Oats, Rye Meal, Salt, Soy Fiber, Soy Lecithin, Steel Cut Oats, Sugar, Sunflower Seed, Thiamine Mononitrate, Topped With Rolled Oats, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Sliced Bread, Oat Nut?
Per 100 g of Sliced Bread, Oat Nut there are 256 calories.
How much protein is in Sliced Bread, Oat Nut?
Per 100 g of Sliced Bread, Oat Nut there are 9.3 g protein.
How many carbohydrates are in Sliced Bread, Oat Nut?
Per 100 g of Sliced Bread, Oat Nut there are 48.84 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Sliced Bread, Oat Nut?
Per 100 g of Sliced Bread, Oat Nut there are 6.98 g sugars.
How much sodium (salt) is in Sliced Bread, Oat Nut?
Per 100 g of Sliced Bread, Oat Nut there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Bread, Oat Nut?
Per 100 g of Sliced Bread, Oat Nut there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Bread, Oat Nut?
The main ingredients in Sliced Bread, Oat Nut are: Ascorbic Acid, Barley Flakes, Calcium Sulfate, Canola Oil, Cultured Wheat Flour.
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