French Toast Bagels — Nutrition Facts & Ingredients
Per serving (104 GRM, 104 g): 280 calories. Per 100 g: 269 calories, 10.6 g protein, 1.9 g fat.
Nutrition Facts
Serving size104 GRM (104g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Ascorbic Acid, Baking Soda, Calcium Acetate To Retard Spoilage, Calcium Propionate, Canola Oil, Caramel Color, Cellulose Gum, Cinnamon, Corn Cereal, Corn Meal, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Fructose, Guar Gum, Lecithin, Malted Barley Flour, Monoglycerides, Natural And Artificial Flavor, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric And Paprika, Umbromated, Unbleached, Water, Xanthan Gum, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in French Toast Bagels?
Per 100 g of French Toast Bagels there are 269 calories.
How much protein is in French Toast Bagels?
Per 100 g of French Toast Bagels there are 10.58 g protein.
How many carbohydrates are in French Toast Bagels?
Per 100 g of French Toast Bagels there are 52.88 g carbohydrates. Of which 7.69 g sugars.
How much sugar is in French Toast Bagels?
Per 100 g of French Toast Bagels there are 7.69 g sugars.
How much sodium (salt) is in French Toast Bagels?
Per 100 g of French Toast Bagels there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Toast Bagels?
Per 100 g of French Toast Bagels there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Toast Bagels?
The main ingredients in French Toast Bagels are: Annatto, Ascorbic Acid, Baking Soda, Calcium Acetate To Retard Spoilage, Calcium Propionate.
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