TILLAMOOK

Ice Cream, Udderly Chocolate — Nutrition Facts & Ingredients

UPC 72830070454 Manufacturer: Tillamook County Creamery Association Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Ice Cream, Udderly Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
4.3 gper 100 g
Carbs
28.6 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (0.5 cup, 70 g): 170 calories. Per 100 g: 243 calories, 4.3 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (70g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 49.7mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 18.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein4.3 g
Carbohydrates28.6 g
Sugars25.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.2g
Fat14.3 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol43 mg
Sodium71 mg
Calcium143 mg
Iron0.5 mg
Vitamin A129 mcg
Vitamin C1.7 mg

Where to buy Ice Cream, Udderly Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Buttermilk, Chocolate Flakes, Chocolate Liquor, Chocolate Syrup, Cocoa, Cocoa Butter, Cocoa Powder, Coconut Oil, Condensed Skim Milk, Corn Syrup, Cream, Cultured Grade A Lowfat Milk, Cultured Lowfat Buttermilk, Egg Yolks, Fat Free Milk, Glycerol Monostearate, Guar Gum, Milk, Natural Flavors, Nonfat Dry Milk, Nonfat Milk Solids, Phosphoric Acid, Processed With Alkali, Salt, Sodium Citrate, Soy Lecithin, Sugar, Sunflower Lecithin, Tapioca Syrup, Tara Gum, Titanium Dioxide, Vanilla Extract, Water, Whey, White Chocolate Syrup, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Ice Cream, Udderly Chocolate?

Per 100 g of Ice Cream, Udderly Chocolate there are 243 calories.

How much protein is in Ice Cream, Udderly Chocolate?

Per 100 g of Ice Cream, Udderly Chocolate there are 4.29 g protein.

How many carbohydrates are in Ice Cream, Udderly Chocolate?

Per 100 g of Ice Cream, Udderly Chocolate there are 28.57 g carbohydrates. Of which 25.71 g sugars.

How much sugar is in Ice Cream, Udderly Chocolate?

Per 100 g of Ice Cream, Udderly Chocolate there are 25.71 g sugars.

How much sodium (salt) is in Ice Cream, Udderly Chocolate?

Per 100 g of Ice Cream, Udderly Chocolate there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Udderly Chocolate?

Per 100 g of Ice Cream, Udderly Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Udderly Chocolate?

The main ingredients in Ice Cream, Udderly Chocolate are: Butter, Buttermilk, Chocolate Flakes, Chocolate Liquor, Chocolate Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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