Cheesecake Pops, Butter Toffee — Nutrition Facts & Ingredients
Per serving (1 CAKE POP, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE POP (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Brown Sugar, Canola Oil, Carob Bean Gum Carrageenan, Carob Bean Gum Xanthan Gum Guar Gum, Cheese Culture, Cheesecake, Chocolate Coating, Chocolate Liquor, Cocoa Butter, Coconut Oil, Corn Syrup, Cream Cheese, Cultured Pasteurized Cream, Liquid Whole Eggs, Microbial Enzyme, Modified Corn Starch, Modified Tapioca Starch, Natural Cocoa Powder, Nonfat Dry Milk, Nonfat Milk, Pasteurized Milk And Cream, Salt, Sodium Phosphate, Sorbitan Monostearate, Sour Cream, Soy Lecithin, Sugar, Toffee Pieces, Unsalted Butter, Vanilla, Water, Whole Milk Powder
Frequently asked questions
How many calories are in Cheesecake Pops, Butter Toffee?
Per 100 g of Cheesecake Pops, Butter Toffee there are 393 calories.
How much protein is in Cheesecake Pops, Butter Toffee?
Per 100 g of Cheesecake Pops, Butter Toffee there are 7.14 g protein.
How many carbohydrates are in Cheesecake Pops, Butter Toffee?
Per 100 g of Cheesecake Pops, Butter Toffee there are 42.86 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Cheesecake Pops, Butter Toffee?
Per 100 g of Cheesecake Pops, Butter Toffee there are 28.57 g sugars.
How much sodium (salt) is in Cheesecake Pops, Butter Toffee?
Per 100 g of Cheesecake Pops, Butter Toffee there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake Pops, Butter Toffee?
Per 100 g of Cheesecake Pops, Butter Toffee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake Pops, Butter Toffee?
The main ingredients in Cheesecake Pops, Butter Toffee are: Artificial Flavors, Baking Soda, Brown Sugar, Canola Oil, Carob Bean Gum Carrageenan.
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