Cake Pops — Nutrition Facts & Ingredients
Per serving (1 CAKE POP, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE POP (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Baking Soda, Blue 1, Blue 1 Lake, Canola Oil, Carob Bean Gum Guar Gum, Cheese Culture, Cocoa Butter, Corn Starch, Cream Cheese, Dextrose, Dried Egg White, Dried Egg Yolk, Eggs, FD&C Artificial Colors, Flour Wheat Flour, Folic Acid, Frosting, Gum Arabic, Hydrogenated Palm Kernel Oil, Malted Barley Flour, Modified Corn Starch, Modified Milk Ingredients, Mono & Diglycerides, Mono And Diglycerides And Soy Lecithin Emulsifiers, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil Shortening, Palm Shortening Palm Oil, Pasteurized Milk And Cream, Polysorbate 60 White Chocolate Coating, Powdered Sugar, Propylene Glycol Mono & Diesters Of Fats, Rainbow Sprinkles: Sugar, Red #3 Dye, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soya Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla Extract, Water, Whey, White Cake Sugar, White Confectionary And White Chocolate, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Cake Pops?
Per 100 g of Cake Pops there are 429 calories.
How much protein is in Cake Pops?
Per 100 g of Cake Pops there are 3.57 g protein.
How many carbohydrates are in Cake Pops?
Per 100 g of Cake Pops there are 60.71 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Cake Pops?
Per 100 g of Cake Pops there are 46.43 g sugars.
How much sodium (salt) is in Cake Pops?
Per 100 g of Cake Pops there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake Pops?
Per 100 g of Cake Pops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake Pops?
The main ingredients in Cake Pops are: Artificial Color, Artificial Flavors, Baking Soda, Blue 1, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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