NARDONE BROS.

Pizza — Nutrition Facts & Ingredients

UPC 85541102598 Manufacturer: Nardone Brothers Baking Co. Other Deli Updated Sep 27, 2026

Per serving (1 SLICE, 76 g): 180 calories. Per 100 g: 237 calories, 9.2 g protein, 7.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (76g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 360mg 16%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 7g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein9.2 g
Carbohydrates30.3 g
Sugars4.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)29.0g
Fat7.9 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol20 mg
Sodium474 mg
Calcium132 mg
Iron1.9 mg
Vitamin A118 mcg
Vitamin C11.8 mg

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Ingredients

Calcium Propionate, Cheese: American Cheese, Cream, Crust: Enriched Flour, Cultured Milk, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid, Malted Barley Flour, Niacin, Onion, Riboflavin, Salt, Sauce: Tomatoes, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza?

Per 100 g of Pizza there are 237 calories.

How much protein is in Pizza?

Per 100 g of Pizza there are 9.21 g protein.

How many carbohydrates are in Pizza?

Per 100 g of Pizza there are 30.26 g carbohydrates. Of which 3.95 g sugars.

How much sugar is in Pizza?

Per 100 g of Pizza there are 3.95 g sugars.

How much sodium (salt) is in Pizza?

Per 100 g of Pizza there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza?

Per 100 g of Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza?

The main ingredients in Pizza are: Calcium Propionate, Cheese: American Cheese, Cream, Crust: Enriched Flour, Cultured Milk.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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