DUTCH APRON BAKERY

Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake — Nutrition Facts & Ingredients

UPC 35157338034 Manufacturer: Country Maid, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 78 g): 260 calories. Per 100 g: 333 calories, 3.9 g protein, 11.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (78g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 270mg 12%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 29g
Includes 27.0g Added Sugars 54%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.9 g
Carbohydrates51.3 g
Sugars37.2 g
Added sugars34.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat11.5 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol58 mg
Sodium346 mg
Calcium26 mg
Potassium0 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake

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Ingredients

Acetic Acid, Artificial Flavors, Baking Soda, Beta Carotene Color, Carob Bean Gum, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Dehydrated Carrots, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Glycerin, Guar Gum, Interesterified Soybean Oil, Lactic Acid, Margarine, Mono- And Diglycerides, Niacin, Nutmeg, Organic Acid Blend, Pasteurized Cultured Cream And Milk, Phosphoric Acid, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Benzoate Preservative, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake?

Per 100 g of Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake there are 333 calories.

How much protein is in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake?

Per 100 g of Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake there are 3.85 g protein.

How many carbohydrates are in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake?

Per 100 g of Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake there are 51.28 g carbohydrates. Of which 37.18 g sugars.

How much sugar is in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake?

Per 100 g of Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake there are 37.18 g sugars.

How much sodium (salt) is in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake?

Per 100 g of Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake?

Per 100 g of Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake?

The main ingredients in Carrot Cake Roll With Real Cream Cheese Filling, Carrot Cake are: Acetic Acid, Artificial Flavors, Baking Soda, Beta Carotene Color, Carob Bean Gum.

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