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Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita

UPC 99482493820 Manufacturer: Whole Foods Market, Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 pizza, 168 g): 410 calories. Per 100 g: 244 calories, 10.1 g protein, 10.1 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 pizza (168g)

Amount per servingCalories
410
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 900mg 39%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 4.0g Added Sugars 8%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 311mg 24%
Iron 3.1mg 17%
Potassium 311mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein10.1 g
Carbohydrates28.0 g
Sugars4.2 g
Added sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)26.8g
Fat10.1 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol21 mg
Sodium536 mg
Calcium185 mg
Potassium185 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita

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Ingredients

Ascorbic Acid, Basil, Black Pepper, Bread Crumbs, Cane Sugar, Cheese Cultures, Crust: Unbleached Enriched Wheat Flour, Cultured Pasteurized Milk, Diced Tomatoes, Dough Conditioner, Extra Virgin Olive Oil, Folic Acid, Garlic, Honey, Malted Barley Flour, Microbial Enzymes, Mozzarella Cheese, Natural Flavors, Niacin, Oregano, Organic Cane Sugar, Organic Soybean Oil, Parmesan Cheese, Pasteurized Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Thiamine Mononitrate, Toppings: Sauce, Unbleached Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita there are 244 calories.

How much protein is in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita there are 10.12 g protein.

How many carbohydrates are in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita there are 27.98 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita there are 4.17 g sugars.

How much sodium (salt) is in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita?

The main ingredients in Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza, Margherita are: Ascorbic Acid, Basil, Black Pepper, Bread Crumbs, Cane Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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