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Greek Yogurt Parfait With Blueberries, Blueberries — Nutrition Facts & Ingredients

UPC 681131179508 Manufacturer: Wal-Mart Stores, Inc. Yogurt Updated Sep 27, 2026

Calories
270per serving
Protein
6.6 gper 100 g
Carbs
18.7 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (1 PARFAIT, 241 g): 270 calories. Per 100 g: 112 calories, 6.6 g protein, 1.7 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PARFAIT (241g)

Amount per servingCalories
270
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 74.7mg 3%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.9g 10%
Total Sugars 30.0g
Includes 20.0g Added Sugars 40%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 98.8mg 8%
Iron 1.1mg 6%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein6.6 g
Carbohydrates18.7 g
Sugars12.4 g
Added sugars8.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)17.5g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium31 mg
Calcium41 mg
Potassium87 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Greek Yogurt Parfait With Blueberries, Blueberries

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Almonds, Barley Malt Syrup, Blueberries, Cardamom, Corn Starch, Cultured Pasteurized Grade A Nonfat Milk, Expeller-pressed Canola Oil, Fennel Seed, Fenugreek, For Freshness, Fructose, Granola, Herb Blend, Honey, Locust Bean Gum, Malic Acid, Milled Cane Sugar, Natural Flavors, Nonfat Vanilla Greek Yogurt, Nutmeg, Potassium Sorbate, Rice Flour, Salt, Sugar, Whole: Rolled Oats

Frequently asked questions

How many calories are in Greek Yogurt Parfait With Blueberries, Blueberries?

Per 100 g of Greek Yogurt Parfait With Blueberries, Blueberries there are 112 calories.

How much protein is in Greek Yogurt Parfait With Blueberries, Blueberries?

Per 100 g of Greek Yogurt Parfait With Blueberries, Blueberries there are 6.64 g protein.

How many carbohydrates are in Greek Yogurt Parfait With Blueberries, Blueberries?

Per 100 g of Greek Yogurt Parfait With Blueberries, Blueberries there are 18.67 g carbohydrates. Of which 12.45 g sugars.

How much sugar is in Greek Yogurt Parfait With Blueberries, Blueberries?

Per 100 g of Greek Yogurt Parfait With Blueberries, Blueberries there are 12.45 g sugars.

How much sodium (salt) is in Greek Yogurt Parfait With Blueberries, Blueberries?

Per 100 g of Greek Yogurt Parfait With Blueberries, Blueberries there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Yogurt Parfait With Blueberries, Blueberries?

Per 100 g of Greek Yogurt Parfait With Blueberries, Blueberries there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Yogurt Parfait With Blueberries, Blueberries?

The main ingredients in Greek Yogurt Parfait With Blueberries, Blueberries are: Almonds, Barley Malt Syrup, Blueberries, Cardamom, Corn Starch.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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