REYNALDO'S

Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito — Nutrition Facts & Ingredients

UPC 48696000089 Manufacturer: Reynaldo's Mexican Food Manufacturer Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (9 ONZ, 255 g): 589 calories. Per 100 g: 231 calories, 8.6 g protein, 9.0 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
589
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.9mg 15%
Sodium 1311mg 57%
Total Carbohydrate 70.0g 25%
Dietary Fiber 5.1g 18%
Total Sugars 1.0g
Protein 22.0g
Calcium 199mg 15%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein8.6 g
Carbohydrates27.4 g
Sugars0.4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)25.4g
Fat9.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol18 mg
Sodium514 mg
Calcium78 mg
Iron2.1 mg
Vitamin A11.7 mcg
Vitamin C1.4 mg

Where to buy Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito

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Ingredients

Baking Soda, BHT Citric Acid, Bleached Wheat Flour, Calcium Chloride, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch, Dicalcium Phosphate And Ascorbic Acid, Enriched With Niacin, Folic Acid, Fumaric Acid And Dough Conditioners, Jalapeno Peppers, Jalapenos, L-cysteine Hydrochloride, Lard, Leavening, Microcrystaline Cellulose, Mono & Diglycerides, Natural Flavors, Onions, Pinto Beans, Pork, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate And Monocalcium Phosphate, Sodium Metabisulfite, Soybean Oil, Spices, Thiamine Mononitrate, To Preserve Freshness, Tomato Juice, Tomatoes, Tortilla, Vinegar, Water

Frequently asked questions

How many calories are in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito?

Per 100 g of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito there are 231 calories.

How much protein is in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito?

Per 100 g of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito there are 8.63 g protein.

How many carbohydrates are in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito?

Per 100 g of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito there are 27.45 g carbohydrates. Of which 0.39 g sugars.

How much sugar is in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito?

Per 100 g of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito there are 0.39 g sugars.

How much sodium (salt) is in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito?

Per 100 g of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito?

Per 100 g of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito?

The main ingredients in Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito are: Baking Soda, BHT Citric Acid, Bleached Wheat Flour, Calcium Chloride, Calcium Propionate.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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