Orange Biscotti, Orange — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 34 g): 170 calories. Per 100 g: 500 calories, 8.8 g protein, 23.5 g fat.
Nutrition Facts
Serving size3 COOKIES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Baking Soda, Cream, Cultures, Grade Aa Butter, Organic Almonds, Organic Buttermilk, Organic Cane Sugar, Organic Cornstarch, Organic Gluten-free Oats, Organic Lowfat Milk, Organic Orange Oil, Organic Sunflower Oil, Organic Tapioca Starch, Organic Vanilla Extract, Organic Whole Grain Brown Rice Flour, Salt, Sea Salt, Xanthan Gum
Frequently asked questions
How many calories are in Orange Biscotti, Orange?
Per 100 g of Orange Biscotti, Orange there are 500 calories.
How much protein is in Orange Biscotti, Orange?
Per 100 g of Orange Biscotti, Orange there are 8.82 g protein.
How many carbohydrates are in Orange Biscotti, Orange?
Per 100 g of Orange Biscotti, Orange there are 58.82 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Orange Biscotti, Orange?
Per 100 g of Orange Biscotti, Orange there are 29.41 g sugars.
How much sodium (salt) is in Orange Biscotti, Orange?
Per 100 g of Orange Biscotti, Orange there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Biscotti, Orange?
Per 100 g of Orange Biscotti, Orange there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Biscotti, Orange?
The main ingredients in Orange Biscotti, Orange are: Almond Flour, Baking Soda, Cream, Cultures, Grade Aa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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