CAMPBELL'S

Campbell's, Chunky, Soup, New England Clam Chowder — Nutrition Facts & Ingredients

UPC 51000209634 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Calories
180per serving
Protein
2.1 gper 100 ml
Carbs
7.5 gper 100 ml
Fat
4.2 gper 100 ml

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Per serving (1 cup, 240 ml): 180 calories. Per 100 ml: 75 calories, 2.1 g protein, 4.2 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 890mg 39%
Total Carbohydrate 18g 7%
Dietary Fiber 2.9g 10%
Total Sugars 1.0g
Protein 5.0g
Calcium 19.2mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

75 calories in 100 ml
Protein2.1 g
Carbohydrates7.5 g
Sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.3g
Fat4.2 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol2 mg
Sodium371 mg
Calcium8 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Campbell's, Chunky, Soup, New England Clam Chowder

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Buttermilk, Calcium Carbonate, Canola, Celery, Clam Stock, Clams, Cod, Color Added, Corn, Cottonseed, Cream, Cultured Cow's Milk, Dehydrated Clam Extract, Enzyme Modified Romano Cheese, Enzymes, Flavoring, Lactic Acid, Lipolyzed Butter Oil, Lower Sodium Natural Sea Salt, Milk, Modified Food Starch, Onions, Potassium Chloride, Potassium Citrate, Potatoes, Salt, Sodium Caseinate, Sodium Phosphate, Soy Protein Concentrate, Soy Sauce, Soybean, Soybeans, Spice, Succinic Acid, Sugar, Vegetable Oil, Wheat, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Campbell's, Chunky, Soup, New England Clam Chowder?

Per 100 g of Campbell's, Chunky, Soup, New England Clam Chowder there are 75 calories.

How much protein is in Campbell's, Chunky, Soup, New England Clam Chowder?

Per 100 g of Campbell's, Chunky, Soup, New England Clam Chowder there are 2.08 g protein.

How many carbohydrates are in Campbell's, Chunky, Soup, New England Clam Chowder?

Per 100 g of Campbell's, Chunky, Soup, New England Clam Chowder there are 7.5 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Campbell's, Chunky, Soup, New England Clam Chowder?

Per 100 g of Campbell's, Chunky, Soup, New England Clam Chowder there are 0.42 g sugars.

How much sodium (salt) is in Campbell's, Chunky, Soup, New England Clam Chowder?

Per 100 g of Campbell's, Chunky, Soup, New England Clam Chowder there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Chunky, Soup, New England Clam Chowder?

Per 100 g of Campbell's, Chunky, Soup, New England Clam Chowder there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Chunky, Soup, New England Clam Chowder?

The main ingredients in Campbell's, Chunky, Soup, New England Clam Chowder are: Buttermilk, Calcium Carbonate, Canola, Celery, Clam Stock.

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Level of processing

5
Ultra-Processed
40 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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