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Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch — Nutrition Facts & Ingredients

UPC 194346028627 Manufacturer: Wal-Mart Stores, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 Cup, 85 g): 80 calories. Per 100 g: 94 calories, 1.2 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cup (85g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 150mg 7%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.7mg 4%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein1.2 g
Carbohydrates8.2 g
Sugars4.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat5.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium176 mg
Calcium47 mg
Potassium282 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch

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Ingredients

Autolyzed Yeast Extract, Baby Carrots, Broccoli, Canola Oil, Carrageenan, Celery, Corn Starch, Corn Syrup Solids, Culture, Cultured Dextrose, Distilled Vinegar, Dried Bell Peppers, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Grape Tomatoes, Guar Gum, Lemon Juice Concentrate, Locust Bean Gum, Maltodextrin, Mini Peppers, Modified Corn Starch, Mustard Flour, Natural Flavors, Non Fat Buttermilk, Ranch Dip, Salt, Skim Milk Powder, Soybean Oil, Spices, Sugar, Sugar Snap Peas, Tapioca Starch, Vegetables May Vary By Season, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch there are 94 calories.

How much protein is in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch there are 1.18 g protein.

How many carbohydrates are in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch there are 8.24 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch there are 4.71 g sugars.

How much sodium (salt) is in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch?

Per 100 g of Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch?

The main ingredients in Buttermilk Ranch Dip Vegetable Tray, Buttermilk Ranch are: Autolyzed Yeast Extract, Baby Carrots, Broccoli, Canola Oil, Carrageenan.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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