STONEMILL KITCHENS

Churro Cheesecake Dessert Dip, Churro Cheesecake — Nutrition Facts & Ingredients

UPC 71117185041 Manufacturer: Reser's Fine Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp., 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp. (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 54.9mg 2%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 5.0g Added Sugars 10%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein3.3 g
Carbohydrates23.3 g
Sugars20 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.3g
Fat20 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol67 mg
Sodium183 mg
Calcium67 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Churro Cheesecake Dessert Dip, Churro Cheesecake

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Ingredients

Buttermilk, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cheese Culture, Cinnamon, Cream, Cream Cheese, Cultured Lowfat Milk, Cultures, Guar Gum, Heavy Cream, Locust Bean Gum, Milk, Modified Corn Starch, Modified Food Starch, Mono- And Di-glycerides, Natural Vanilla Flavor, Nonfat Milk, Pasteurized Milk, Potassium Sorbate, Preservative, Preservativet, Salt, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Vitamin A Palmitate, Vitamin D3, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Churro Cheesecake Dessert Dip, Churro Cheesecake?

Per 100 g of Churro Cheesecake Dessert Dip, Churro Cheesecake there are 300 calories.

How much protein is in Churro Cheesecake Dessert Dip, Churro Cheesecake?

Per 100 g of Churro Cheesecake Dessert Dip, Churro Cheesecake there are 3.33 g protein.

How many carbohydrates are in Churro Cheesecake Dessert Dip, Churro Cheesecake?

Per 100 g of Churro Cheesecake Dessert Dip, Churro Cheesecake there are 23.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Churro Cheesecake Dessert Dip, Churro Cheesecake?

Per 100 g of Churro Cheesecake Dessert Dip, Churro Cheesecake there are 20.0 g sugars.

How much sodium (salt) is in Churro Cheesecake Dessert Dip, Churro Cheesecake?

Per 100 g of Churro Cheesecake Dessert Dip, Churro Cheesecake there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Churro Cheesecake Dessert Dip, Churro Cheesecake?

Per 100 g of Churro Cheesecake Dessert Dip, Churro Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Churro Cheesecake Dessert Dip, Churro Cheesecake?

The main ingredients in Churro Cheesecake Dessert Dip, Churro Cheesecake are: Buttermilk, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cheese Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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