BIG Y

Mac & Cheese Bake — Nutrition Facts & Ingredients

UPC 18894906261 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
250per serving
Protein
9.7 gper 100 g
Carbs
20.4 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 250 calories. Per 100 g: 221 calories, 9.7 g protein, 11.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 330mg 14%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 11.0g
Vitamin D 0.4mcg 2%
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein9.7 g
Carbohydrates20.4 g
Sugars3.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)19.5g
Fat11.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol35 mg
Sodium292 mg
Calcium177 mg
Iron0.6 mg
Vitamin D0.3 mcg

Where to buy Mac & Cheese Bake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bechamel Sauce, Black Pepper, Butter, Cheddar Cheese, Cheese Culture Salt, Cheese Cultures, Corn Starch Sea Salt, Cream, Durum Wheat Flour, Durum Wheat Semolina, Enriched With Iron Niacin, Enzymes, Enzymes Parmesan, Folic Acid Gruyere Cheese, Half-&-half, Macaroni Rigate, Milk, Nutmeg, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Salt, Spices, Thiamine Mononitrate, Wheat Flour, Whole Milk

Frequently asked questions

How many calories are in Mac & Cheese Bake?

Per 100 g of Mac & Cheese Bake there are 221 calories.

How much protein is in Mac & Cheese Bake?

Per 100 g of Mac & Cheese Bake there are 9.73 g protein.

How many carbohydrates are in Mac & Cheese Bake?

Per 100 g of Mac & Cheese Bake there are 20.35 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Mac & Cheese Bake?

Per 100 g of Mac & Cheese Bake there are 3.54 g sugars.

How much sodium (salt) is in Mac & Cheese Bake?

Per 100 g of Mac & Cheese Bake there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese Bake?

Per 100 g of Mac & Cheese Bake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese Bake?

The main ingredients in Mac & Cheese Bake are: Bechamel Sauce, Black Pepper, Butter, Cheddar Cheese, Cheese Culture Salt.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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