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Harvest Vegetable Risotto, Harvest Vegetable — Nutrition Facts & Ingredients

UPC 41415748613 Manufacturer: Publix Super Markets, Inc. Rice Updated Sep 27, 2026

Harvest Vegetable Risotto, Harvest Vegetable
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 235 g): 280 calories. Per 100 g: 119 calories, 3.4 g protein, 6.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (235g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.4mg 16%
Sodium 1081mg 47%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 79.9mg 6%
Iron 1.8mg 10%
Potassium 209mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein3.4 g
Carbohydrates13.2 g
Sugars2.1 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)11.9g
Fat6.8 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol21 mg
Sodium460 mg
Calcium34 mg
Potassium89 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Harvest Vegetable Risotto, Harvest Vegetable

Prices and availability are set by the retailer.

Ingredients

Arborio Rice, Asiago Cheese, Butter, Butternut Squash, Canola Oil, Carrots, Cheese Cultures, Citric Acid, Cream, Cultures, Edamame Beans, Eggs, Enzymes, Garlic, Gelatin, Heavy Cream, Maltodextrin, Milk, Modified Cornstarch, Natural Butter Flavor, Natural Flavors, Onion, Onion Powder, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Peas, Salt, Sea Salt, Soy Sauce, Soy Sauce Powder, Soybean, Spices, Water, Wheat, Wheat Flour, Whey Powder, Yeast Extract, Yellow Corn

Frequently asked questions

How many calories are in Harvest Vegetable Risotto, Harvest Vegetable?

Per 100 g of Harvest Vegetable Risotto, Harvest Vegetable there are 119 calories.

How much protein is in Harvest Vegetable Risotto, Harvest Vegetable?

Per 100 g of Harvest Vegetable Risotto, Harvest Vegetable there are 3.4 g protein.

How many carbohydrates are in Harvest Vegetable Risotto, Harvest Vegetable?

Per 100 g of Harvest Vegetable Risotto, Harvest Vegetable there are 13.19 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Harvest Vegetable Risotto, Harvest Vegetable?

Per 100 g of Harvest Vegetable Risotto, Harvest Vegetable there are 2.13 g sugars.

How much sodium (salt) is in Harvest Vegetable Risotto, Harvest Vegetable?

Per 100 g of Harvest Vegetable Risotto, Harvest Vegetable there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Harvest Vegetable Risotto, Harvest Vegetable?

Per 100 g of Harvest Vegetable Risotto, Harvest Vegetable there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Harvest Vegetable Risotto, Harvest Vegetable?

The main ingredients in Harvest Vegetable Risotto, Harvest Vegetable are: Arborio Rice, Asiago Cheese, Butter, Butternut Squash, Canola Oil.

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Level of processing

5
Ultra-Processed
40 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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