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Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne

UPC 51000217639 Manufacturer: Campbell Soup Company Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 POUCH, 255 g): 301 calories. Per 100 g: 118 calories, 3.9 g protein, 1.6 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 POUCH (255g)

Amount per servingCalories
301
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 790mg 34%
Total Carbohydrate 55.0g 20%
Dietary Fiber 3.1g 11%
Total Sugars 16.0g
Protein 10.0g
Calcium 79.0mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein3.9 g
Carbohydrates21.6 g
Sugars6.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.4g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol2 mg
Sodium310 mg
Calcium31 mg
Iron0.7 mg
Vitamin A147 mcg
Vitamin C0 mg

Where to buy Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne

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Ingredients

Cane Sugar, Canola Oil, Carrots, Citric Acid, Crushed Red Pepper, Egg Whites, Enriched Pasta, Ferrous Sulfate, Fire Roasted Tomatoes In Tomato Juice, Folic Acid, Garlic, Modified Food Starch, Natural Flavors, Niacin, Onions, Paprika Extract, Riboflavin, Roasted Garlic, Roasted Onions, Roasted Red Peppers, Salt, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract, Zucchini

Frequently asked questions

How many calories are in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne?

Per 100 g of Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne there are 118 calories.

How much protein is in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne?

Per 100 g of Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne there are 3.92 g protein.

How many carbohydrates are in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne?

Per 100 g of Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne there are 21.57 g carbohydrates. Of which 6.27 g sugars.

How much sugar is in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne?

Per 100 g of Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne there are 6.27 g sugars.

How much sodium (salt) is in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne?

Per 100 g of Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne?

Per 100 g of Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne?

The main ingredients in Roasted Tomato & Vegetables Penne Ready Meals, Roasted Tomato & Vegetables Penne are: Cane Sugar, Canola Oil, Carrots, Citric Acid, Crushed Red Pepper.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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