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Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese

UPC 78742261461 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 UNITS, 77 g): 260 calories. Per 100 g: 338 calories, 9.1 g protein, 24.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 UNITS (77g)

Amount per servingCalories
260
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 530mg 23%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 50.0mg 4%
Iron 1.5mg 8%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein9.1 g
Carbohydrates18.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.2g
Fat24.7 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol58 mg
Sodium688 mg
Calcium65 mg
Potassium156 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese

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Ingredients

Autolyzed Yeast Extract, Bacterial Cultures, Breadcrumbs, Canola Oil, Cellulose, Dehydrated Garlic, Egg, Enriched Bleached Flour, Enriched Wheat Flour, Enzyme, Ferrous Sulfate, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Garlic Powder, Glucose Syrup Solids, Inactive Yeast, Mechanically Separated Chicken, Milk, Modified Corn Starch, Natural Flavors, Niacin, Pork, Potassium Lactate, Reduced Iron, Riboflavin, Roasted Onion Powder, Salt, Shredded Parmesan Cheese, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spice, Spice And Color, Spice Color, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese?

Per 100 g of Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese there are 338 calories.

How much protein is in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese?

Per 100 g of Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese there are 9.09 g protein.

How many carbohydrates are in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese?

Per 100 g of Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese there are 18.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese?

Per 100 g of Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese there are 0.0 g sugars.

How much sodium (salt) is in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese?

Per 100 g of Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese?

Per 100 g of Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese?

The main ingredients in Franks In A Blanket Topped With Parmesan Cheese, Parmesan Cheese are: Autolyzed Yeast Extract, Bacterial Cultures, Breadcrumbs, Canola Oil, Cellulose.

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Level of processing

5
Ultra-Processed
42 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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