Egg Salad On Wheat Wedge — Nutrition Facts & Ingredients
- Calories
- 349per serving
- Protein
- 11.0 gper 100 g
- Carbs
- 22.6 gper 100 g
- Fat
- 8.5 gper 100 g
Where to buy
Per serving (1 UNIT, 164 g): 349 calories. Per 100 g: 213 calories, 11.0 g protein, 8.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Cholesterol: 73% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 UNIT (164g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Egg Salad On Wheat Wedge
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Celery, Citric Acid, Citric Acid And Sodium Benzoate, Cooked Eggs, Corn Syrup, Distilled Vinegar Food Starch-modified, Dough Conditioners, Egg Yolks, Hard Cooked Eggs, Honey, Invert Sugar, Malted Barley Flour, Molasses, Monoglycerides, Onions, Preservative Yeast Nutrients, Salad Dressing, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil High Fructose Corn Syrup, Sugar, The Following: Soybean Oil, Water, Wheat Bran, Wheat Bread, Wheat Flour, Wheat Gluten, Wheat Starch, White Pepper, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Egg Salad On Wheat Wedge?
Per 100 g of Egg Salad On Wheat Wedge there are 213 calories.
How much protein is in Egg Salad On Wheat Wedge?
Per 100 g of Egg Salad On Wheat Wedge there are 10.98 g protein.
How many carbohydrates are in Egg Salad On Wheat Wedge?
Per 100 g of Egg Salad On Wheat Wedge there are 22.56 g carbohydrates. Of which 3.05 g sugars.
How much sugar is in Egg Salad On Wheat Wedge?
Per 100 g of Egg Salad On Wheat Wedge there are 3.05 g sugars.
How much sodium (salt) is in Egg Salad On Wheat Wedge?
Per 100 g of Egg Salad On Wheat Wedge there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Salad On Wheat Wedge?
Per 100 g of Egg Salad On Wheat Wedge there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Salad On Wheat Wedge?
The main ingredients in Egg Salad On Wheat Wedge are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Celery.
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