PILLSBURY

Pizza Crust — Nutrition Facts & Ingredients

UPC 1831704 Manufacturer: Higher Octave Music Crusts & Dough Updated Sep 27, 2026

Pizza Crust
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.2 PACKAGE, 62 g): 160 calories. Per 100 g: 258 calories, 8.1 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 PACKAGE (62g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein8.1 g
Carbohydrates48.4 g
Sugars4.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)46.8g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium452 mg
Calcium0 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Azodicarbonamide, Baking Soda, Cottonseed, Dextrose, Dough Conditioner, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Glucono-delta-lactone, Hydrogenated Vegetable Oil, Leavening, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm, Potassium Chloride, Riboflavin, Salt, Soybean, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Pizza Crust?

Per 100 g of Pizza Crust there are 258 calories.

How much protein is in Pizza Crust?

Per 100 g of Pizza Crust there are 8.06 g protein.

How many carbohydrates are in Pizza Crust?

Per 100 g of Pizza Crust there are 48.39 g carbohydrates. Of which 4.84 g sugars.

How much sugar is in Pizza Crust?

Per 100 g of Pizza Crust there are 4.84 g sugars.

How much sodium (salt) is in Pizza Crust?

Per 100 g of Pizza Crust there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Crust?

Per 100 g of Pizza Crust there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Crust?

The main ingredients in Pizza Crust are: Azodicarbonamide, Baking Soda, Cottonseed, Dextrose, Dough Conditioner.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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