Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese — Nutrition Facts & Ingredients
Per serving (170.1 GRM, 170 g): 500 calories. Per 100 g: 294 calories, 15.9 g protein, 14.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 51% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size170.1 GRM (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Acetic Acid Enzymes, Ammonium Sulfate, Artificial Color Oil Soybean Oil, Ascorbic Acid, Beta Carotene, Calcium Sulfate, Cane Sugar, Cheese: Cultured Milk And Skim Milk, Citric Acid, Cottonseed Oil Soy Lecithin, Cream, Datem, Egg: Shell Eggs, Enzymes, Folic Acid, For Slice Separation, Hydrogenated Cottonseed Oil, Kaiser: Enriched Flour, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Citrate Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soy Lecithin, Soybean Canola Oil, Sugar, TBHQ, Thiamine Mononitrate, Unbleached, Unbromated Niacin, Water, Wheat Flour, Wheat Gluten Bacon: Cured With: Water, Yeast
Frequently asked questions
How many calories are in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese?
Per 100 g of Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese there are 294 calories.
How much protein is in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese?
Per 100 g of Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese there are 15.87 g protein.
How many carbohydrates are in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese?
Per 100 g of Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese there are 22.34 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese?
Per 100 g of Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese there are 1.76 g sugars.
How much sodium (salt) is in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese?
Per 100 g of Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese there are 694.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese?
Per 100 g of Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese?
The main ingredients in Bacon, Egg, Cheese Biscuit, Bacon, Egg, Cheese are: Acetic Acid Enzymes, Ammonium Sulfate, Artificial Color Oil Soybean Oil, Ascorbic Acid, Beta Carotene.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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