YARNELL'S

Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake

UPC 70905563764 Manufacturer: Yarnell Ice Cream, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 90 g): 170 calories. Per 100 g: 189 calories, 3.3 g protein, 5.6 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (90g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 80.1mg 3%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 21.0g
Includes 15.0g Added Sugars 30%
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 107mg 8%
Iron 0mg 0%
Potassium 147mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein3.3 g
Carbohydrates33.3 g
Sugars23.3 g
Added sugars16.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)30.0g
Fat5.6 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol17 mg
Sodium89 mg
Calcium119 mg
Potassium163 mg
Iron0 mg
Vitamin D0.2 mcg

Where to buy Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake

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Ingredients

Baking Soda, Butter, Carob Bean Gum, Carrageenan, Cheesecake Variegate, Coconut Oil, Corn, Corn Starch, Corn Syrup, Cream, Cream Cheese, Eggs, Fiber, Graham Cracker Crumb, Graham Cracker Variegate, Graham Flour, Guar Gum, Heavy Cream, Honey, Inulin, Locust Bean Gum, Milk & Cultured Skim Milk, Milk Protein Concentrate Powder, Modified Food Starch, Molasses, Mono & Diglycerides, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream Cheese Culture, Powdered Sugar, Propylene Glycol Monoesters, Salt, Soy Lecithin & Natural Flavor, Soy Lecithin And Salt, Soybean Oil, Stabilizer, Strawberries, Sucrose, Sugar, Tricalcium Phosphate, Unbleached Unenriched Wheat Flour, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake?

Per 100 g of Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake there are 189 calories.

How much protein is in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake?

Per 100 g of Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake there are 3.33 g protein.

How many carbohydrates are in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake?

Per 100 g of Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake there are 33.33 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake?

Per 100 g of Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake there are 23.33 g sugars.

How much sodium (salt) is in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake?

Per 100 g of Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake?

Per 100 g of Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake?

The main ingredients in Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake are: Baking Soda, Butter, Carob Bean Gum, Carrageenan, Cheesecake Variegate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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