Meatless Plant-Based Meatballs — Nutrition Facts & Ingredients
Per serving (6 pieces | about, 90 g): 170 calories. Per 100 g: 189 calories, 14.4 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 pieces | about (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Cane Sugar, Dried Garlic, Dried Onion, Enriched Wheat Flour, Expeller Pressed Sunflower Seed Oil, Extractives Of Turmeric And Paprika, Ferrous Sulfate, Folic Acid, Methylcellulose, Natural Flavors, Niacin, Organic Cane Sugar, Riboflavin, Salt, Sea Salt, Soy Protein Concentrate, Spices, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Meatless Plant-Based Meatballs?
Per 100 g of Meatless Plant-Based Meatballs there are 189 calories.
How much protein is in Meatless Plant-Based Meatballs?
Per 100 g of Meatless Plant-Based Meatballs there are 14.44 g protein.
How many carbohydrates are in Meatless Plant-Based Meatballs?
Per 100 g of Meatless Plant-Based Meatballs there are 10.0 g carbohydrates. Of which 1.11 g sugars.
How much sugar is in Meatless Plant-Based Meatballs?
Per 100 g of Meatless Plant-Based Meatballs there are 1.11 g sugars.
How much sodium (salt) is in Meatless Plant-Based Meatballs?
Per 100 g of Meatless Plant-Based Meatballs there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatless Plant-Based Meatballs?
Per 100 g of Meatless Plant-Based Meatballs there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatless Plant-Based Meatballs?
The main ingredients in Meatless Plant-Based Meatballs are: Barley Malt Extract, Cane Sugar, Dried Garlic, Dried Onion, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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