Breaded Meatless Patties — Nutrition Facts & Ingredients
Per serving (1 piece, 79 g): 190 calories. Per 100 g: 241 calories, 11.4 g protein, 12.7 g fat.
Nutrition Facts
Serving size1 piece (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Corn Starch, Distilled Vinegar, Extractive Of Paprika, Guar Gum, Leavening, Methylcellulose, Natural Flavors, Onion And Garlic Powder, Salt, Sea Salt, Spices, Textured Soy Protein Concentrate, Textured Wheat Protein, The Following: Flaxseed Meal, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Breaded Meatless Patties?
Per 100 g of Breaded Meatless Patties there are 241 calories.
How much protein is in Breaded Meatless Patties?
Per 100 g of Breaded Meatless Patties there are 11.39 g protein.
How many carbohydrates are in Breaded Meatless Patties?
Per 100 g of Breaded Meatless Patties there are 20.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Breaded Meatless Patties?
Per 100 g of Breaded Meatless Patties there are 0.0 g sugars.
How much sodium (salt) is in Breaded Meatless Patties?
Per 100 g of Breaded Meatless Patties there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Meatless Patties?
Per 100 g of Breaded Meatless Patties there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Meatless Patties?
The main ingredients in Breaded Meatless Patties are: Baking Soda, Canola Oil, Corn Starch, Distilled Vinegar, Extractive Of Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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