CRAFTOLOGY

A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno

UPC 855034006487 Manufacturer: Dutch Treat Food Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 250 calories. Per 100 g: 221 calories, 3.5 g protein, 17.7 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 699mg 30%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 4g
Vitamin D 0mcg 0%
Calcium 78.0mg 6%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein3.5 g
Carbohydrates11.5 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)10.6g
Fat17.7 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol49 mg
Sodium619 mg
Calcium69 mg
Potassium0 mg
Iron0.6 mg
Vitamin A53.1 mcg
Vitamin C10.6 mg
Vitamin D0 mcg

Where to buy A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno

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Ingredients

1/10% Sodium Benzoate, A Natural Mold Inhibitor, Anticaking Agents, Black Pepper, Calcium Chloride, Calcium Disodium EDTA, Celery, Cheddar Cheese, Cheese, Citric Acid, Color, Cultured Pasteurized Milk, Dijon Mustard, Distilled Vinegar, Eggs: Hard Cooked Eggs, Enzymes And Annatto, Granulated Garlic, Green Onion, Jalapeno Peppers, Lemon Juice Concentrate, Mayonnaise, Mustard Seeds, Natamycin, Natural Flavorings, Natural Flavors, Potassium Sorbate, Potato And Corn Starches, Preservative, Redskin Potato, Salt, Sodium Benzoate, Soybean Oil, Sugar, Sulfites, To Preserve Freshness, Turmeric, Used To Protect Quality, Vinegar, Water, White Wine, Whole Eggs And Egg Yolks

Frequently asked questions

How many calories are in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno?

Per 100 g of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno there are 221 calories.

How much protein is in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno?

Per 100 g of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno there are 3.54 g protein.

How many carbohydrates are in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno?

Per 100 g of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno there are 11.5 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno?

Per 100 g of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno there are 1.77 g sugars.

How much sodium (salt) is in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno?

Per 100 g of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno?

Per 100 g of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno?

The main ingredients in A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno are: 1/10% Sodium Benzoate, A Natural Mold Inhibitor, Anticaking Agents, Black Pepper, Calcium Chloride.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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