PORTLAND FRENCH BAKERY

Wheat Sourdough Bread, Wheat — Nutrition Facts & Ingredients

UPC 84401320288 Manufacturer: Portland French Ltd. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 43 g): 110 calories. Per 100 g: 256 calories, 7.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (43g)

Amount per servingCalories

110

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 22.0g 8%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 6.0mg 0%

Iron 1.0mg 6%

Potassium 0.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g

Protein7.0 g

Carbohydrates51.2 g

Sugars2.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)51.2g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium558 mg

Calcium14 mg

Potassium2 mg

Iron2.3 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Wheat Sourdough Bread, Wheat

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Ingredients

Ascorbic Acid, Bakers Yeast, Crushed Wheat, Dough Conditioner, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sourdough Starter, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Wheat Sourdough Bread, Wheat?

Per 100 g of Wheat Sourdough Bread, Wheat there are 256 calories.

How much protein is in Wheat Sourdough Bread, Wheat?

Per 100 g of Wheat Sourdough Bread, Wheat there are 6.98 g protein.

How many carbohydrates are in Wheat Sourdough Bread, Wheat?

Per 100 g of Wheat Sourdough Bread, Wheat there are 51.16 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Wheat Sourdough Bread, Wheat?

Per 100 g of Wheat Sourdough Bread, Wheat there are 2.33 g sugars.

How much sodium (salt) is in Wheat Sourdough Bread, Wheat?

Per 100 g of Wheat Sourdough Bread, Wheat there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Sourdough Bread, Wheat?

Per 100 g of Wheat Sourdough Bread, Wheat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Sourdough Bread, Wheat?

The main ingredients in Wheat Sourdough Bread, Wheat are: Ascorbic Acid, Bakers Yeast, Crushed Wheat, Dough Conditioner, Enriched Unbleached Wheat Flour.