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Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 21130184521 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.167 PIZZA, 135 g): 340 calories. Per 100 g: 252 calories, 11.1 g protein, 14.1 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (135g)

Amount per servingCalories
340
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 950mg 41%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 1.0mg 6%
Potassium 263mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein11.1 g
Carbohydrates19.3 g
Sugars2.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)17.8g
Fat14.1 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol33 mg
Sodium704 mg
Calcium163 mg
Potassium195 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni

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Ingredients

Beef, BHA, BHT, Calcium Chloride, Cheese Culture, Citric Acid, Cooked Italian Sausage, Corn Syrup Solids, Crust, Cultured Wheat Starch, Dehydrated Red Bell Pepper, Dextrose, Enzymes, Extractives Of Spices Including Paprika, Flavoring, Garlic, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Low Moisture Whole Milk Mozzarella Cheese, Natural Spice Extractives, Oleoresin Of Paprika, Olive Oil, Onion & Garlic, Oregano, Paprika, Parmesan And Romano Made From Cow's Milk Cheese Blend, Parsley, Pasteurized Milk, Pasteurized Milk And Part-skim Milk, Pepperoni, Pork, Salt, Sauce, Seasoning, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 252 calories.

How much protein is in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 11.11 g protein.

How many carbohydrates are in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 19.26 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 2.22 g sugars.

How much sodium (salt) is in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 704.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni?

The main ingredients in Thin Crust Sausage & Pepperoni Pizza, Sausage & Pepperoni are: Beef, BHA, BHT, Calcium Chloride, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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