FOOD LION

Flatbread Pizza Crust — Nutrition Facts & Ingredients

UPC 35826105516 Manufacturer: Food Town Stores Inc. Crusts & Dough Updated Sep 27, 2026

Calories
180per serving
Protein
8.5 gper 100 g
Carbs
54.2 gper 100 g
Fat
5.9 gper 100 g

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Per serving (0.333 CRUST, 59 g): 180 calories. Per 100 g: 305 calories, 8.5 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 CRUST (59g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34.8mg 2%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 1.9mg 11%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein8.5 g
Carbohydrates54.2 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)52.5g
Fat5.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium59 mg
Calcium85 mg
Potassium119 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Flatbread Pizza Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Propionate Preservative, Canola Oil, Carrageenan, Cellulose Gum, Each Of The Following: Dried Yeast, Enriched Wheat Flour, Enzyme, Extra Virgin Olive Oil, Folic Acid, Fumaric Acid, Maltodextrin, Mineral Oil, Natural Flavors, Niacin, Potassium Sorbate: Preservative, Reduced Iron, Riboflavin, Sea Salt, Sorbic Acid Preservative, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Flatbread Pizza Crust?

Per 100 g of Flatbread Pizza Crust there are 305 calories.

How much protein is in Flatbread Pizza Crust?

Per 100 g of Flatbread Pizza Crust there are 8.47 g protein.

How many carbohydrates are in Flatbread Pizza Crust?

Per 100 g of Flatbread Pizza Crust there are 54.24 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Flatbread Pizza Crust?

Per 100 g of Flatbread Pizza Crust there are 1.69 g sugars.

How much sodium (salt) is in Flatbread Pizza Crust?

Per 100 g of Flatbread Pizza Crust there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Pizza Crust?

Per 100 g of Flatbread Pizza Crust there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Pizza Crust?

The main ingredients in Flatbread Pizza Crust are: Calcium Propionate Preservative, Canola Oil, Carrageenan, Cellulose Gum, Each Of The Following: Dried Yeast.

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Level of processing

5
Ultra-Processed
26 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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