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Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni

UPC 64144043408 Manufacturer: Conagra Brands, Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Per serving (0.25 PACKAGE, 115 g): 279 calories. Per 100 g: 243 calories, 8.7 g protein, 7.0 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PACKAGE (115g)

Amount per servingCalories
279
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 800mg 35%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 10.0g
Calcium 40.2mg 3%
Iron 1.8mg 10%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein8.7 g
Carbohydrates36.5 g
Sugars3.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)34.8g
Fat7.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol13 mg
Sodium696 mg
Calcium35 mg
Potassium200 mg
Iron1.6 mg
Vitamin A26.1 mcg
Vitamin C0 mg

Where to buy Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni

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Ingredients

Added To Prevent Caking, Baking Soda, BHT And Citric Acid, Citric Acid, Crust Mix: Enriched Wheat Flour, Cultured Pasteurized Part-skim Milk, Dehydrated Garlic, Dextrose, Enzymes, Flavorings, Folic Acid, Garlic Powder, Grated Cheese Topping: A Blend Of Cheeses, Lactic Acid Starter Culture, Malted Barley Flour, Modified Corn Starch, Natural Flavorings, Niacin, Oleoresin Paprika, Oregano, Palm Oil, Paprika, Parmesan And Romano Made From Cow's Milk, Pepperoni, Pizza Sauce With Pepperoni: Tomatoes, Pork And Beef, Potassium Sorbate, Powdered Cellulose, Preservative, Reduced Iron, Riboflavin, Rice Flour, Salt, Smoke Flavor, Smoke Flavoring, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spice, Thiamine Mononitrate, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni?

Per 100 g of Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni there are 243 calories.

How much protein is in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni?

Per 100 g of Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni there are 8.7 g protein.

How many carbohydrates are in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni?

Per 100 g of Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni there are 36.52 g carbohydrates. Of which 3.48 g sugars.

How much sugar is in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni?

Per 100 g of Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni there are 3.48 g sugars.

How much sodium (salt) is in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni?

Per 100 g of Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni?

Per 100 g of Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni?

The main ingredients in Pepperoni Pizza Maker Crust Mix, Pizza Sauce With Pepperoni & Grated Parmesan And Romano Cheese Topping, Pepperoni are: Added To Prevent Caking, Baking Soda, BHT And Citric Acid, Citric Acid, Crust Mix: Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
44 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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