Ice Cream, Rocky Road — Nutrition Facts & Ingredients
Per serving (0.5 cup, 65 g): 160 calories. Per 100 g: 246 calories, 4.6 g protein, 12.3 g fat.
Nutrition Facts
Serving size0.5 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, And Nonfat Milk, Calcium Sulfate, Carrageenan, Cocoa, Corn Syrup, Cottonseed Oil, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Locust Bean Gum, Marshmallow Sauce Base, Milkfat, Mono- And Diglycerides, Processed With Alkali, Salt, Sugar, Sweet Cream Buttermilk, Water, Whey
Frequently asked questions
How many calories are in Ice Cream, Rocky Road?
Per 100 g of Ice Cream, Rocky Road there are 246 calories.
How much protein is in Ice Cream, Rocky Road?
Per 100 g of Ice Cream, Rocky Road there are 4.62 g protein.
How many carbohydrates are in Ice Cream, Rocky Road?
Per 100 g of Ice Cream, Rocky Road there are 30.77 g carbohydrates. Of which 21.54 g sugars.
How much sugar is in Ice Cream, Rocky Road?
Per 100 g of Ice Cream, Rocky Road there are 21.54 g sugars.
How much sodium (salt) is in Ice Cream, Rocky Road?
Per 100 g of Ice Cream, Rocky Road there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Rocky Road?
Per 100 g of Ice Cream, Rocky Road there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Rocky Road?
The main ingredients in Ice Cream, Rocky Road are: Almonds, And Nonfat Milk, Calcium Sulfate, Carrageenan, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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