H-E-B

Potato Crusted Shrimp, Potato Crusted — Nutrition Facts & Ingredients

UPC 41220866595 Manufacturer: H E Butt Grocery Company Frozen Fish & Seafood Updated Sep 27, 2026

Calories
299per serving
Protein
9.7 gper 100 g
Carbs
21.2 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (7 SHRIMP, 113 g): 299 calories. Per 100 g: 265 calories, 9.7 g protein, 15.9 g fat.

Label highlights: High in sodium — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 SHRIMP (113g)

Amount per servingCalories
299
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 1150mg 50%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 11.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein9.7 g
Carbohydrates21.2 g
Sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)18.5g
Fat15.9 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol49 mg
Sodium1018 mg
Calcium53 mg
Potassium212 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Potato Crusted Shrimp, Potato Crusted

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Turmeric Extract, Anti-caking Agent, Baking Soda, Bleached Wheat Flour, Butter, Cheddar Cheese, Concentrated Lemon Juice, Corn Starch, Corn Syrup Solids, Cream, Cultures, Dehydrated Chives, Dehydrated Potato, Dextrose, Disodium Inosinate And Disodium Guanylate, Dry Potato Mix, Egg Whites, Enzymes, Garlic And Onion Powder, Guar Gum, Gum Arabic, Lactic Acid, Leavening, Maltodextrin, Methylcellulose, Modified Corn Starch, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Nonfat Milk, Palm Oil, Partially Fried In Canola Oil, Pasteurized Cream, Pasteurized Milk, Potato Granules, Potatoes, Salt, Shrimp, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Unsalted Butter, Vinegar Solids, Water, Wheat Gluten, Whey, Yeast, Yellow 5 & 6, Yellow Corn Flour

Frequently asked questions

How many calories are in Potato Crusted Shrimp, Potato Crusted?

Per 100 g of Potato Crusted Shrimp, Potato Crusted there are 265 calories.

How much protein is in Potato Crusted Shrimp, Potato Crusted?

Per 100 g of Potato Crusted Shrimp, Potato Crusted there are 9.73 g protein.

How many carbohydrates are in Potato Crusted Shrimp, Potato Crusted?

Per 100 g of Potato Crusted Shrimp, Potato Crusted there are 21.24 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Potato Crusted Shrimp, Potato Crusted?

Per 100 g of Potato Crusted Shrimp, Potato Crusted there are 0.88 g sugars.

How much sodium (salt) is in Potato Crusted Shrimp, Potato Crusted?

Per 100 g of Potato Crusted Shrimp, Potato Crusted there are 1018.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Crusted Shrimp, Potato Crusted?

Per 100 g of Potato Crusted Shrimp, Potato Crusted there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Crusted Shrimp, Potato Crusted?

The main ingredients in Potato Crusted Shrimp, Potato Crusted are: Annatto And Turmeric Extract, Anti-caking Agent, Baking Soda, Bleached Wheat Flour, Butter.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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