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Plant-Based Protein Fettuccine Vegan Garlic Alfredo — Nutrition Facts & Ingredients

UPC 70492020268 Manufacturer: JSL Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
369per serving
Protein
10.1 gper 100 g
Carbs
14.3 gper 100 g
Fat
6.3 gper 100 g

Where to buy

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Per serving (1 bowl, 238 g): 369 calories. Per 100 g: 155 calories, 10.1 g protein, 6.3 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (238g)

Amount per servingCalories
369
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 981mg 43%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 1g
Protein 24.0g
Vitamin D 0.2mcg 1%
Calcium 26.2mg 2%
Iron 4.0mg 22%
Potassium 131mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein10.1 g
Carbohydrates14.3 g
Sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)13.5g
Fat6.3 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium412 mg
Calcium11 mg
Potassium55 mg
Iron1.7 mg
Vitamin D0.1 mcg

Where to buy Plant-Based Protein Fettuccine Vegan Garlic Alfredo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Color Added, Dehydrated Parsley, Dextrose, Durum Wheat Flour, Flax Seed, Food Starch Modified, Garlic, Garlic Powder, Medium Chain Triglycerides, Natural Butter Flavor, Natural Cheese Flavor, Natural Flavors, Natural Parmesan Cheese Flavor, Onion Powder, Organic Cane Sugar, Pea Protein, Potato Flakes, Protein Fettuccine, Salt, Sea Salt, Soy Protein Isolate, Spices, Sunflower Lecithin, Sunflower Oil, Turmeric, Turmeric Extractives, Vegan Chicken, Vegan Garlic Alfredo Sauce, Vegetable Shortening, Vital Wheat Gluten, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Protein Fettuccine Vegan Garlic Alfredo?

Per 100 g of Plant-Based Protein Fettuccine Vegan Garlic Alfredo there are 155 calories.

How much protein is in Plant-Based Protein Fettuccine Vegan Garlic Alfredo?

Per 100 g of Plant-Based Protein Fettuccine Vegan Garlic Alfredo there are 10.08 g protein.

How many carbohydrates are in Plant-Based Protein Fettuccine Vegan Garlic Alfredo?

Per 100 g of Plant-Based Protein Fettuccine Vegan Garlic Alfredo there are 14.29 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Plant-Based Protein Fettuccine Vegan Garlic Alfredo?

Per 100 g of Plant-Based Protein Fettuccine Vegan Garlic Alfredo there are 0.42 g sugars.

How much sodium (salt) is in Plant-Based Protein Fettuccine Vegan Garlic Alfredo?

Per 100 g of Plant-Based Protein Fettuccine Vegan Garlic Alfredo there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Protein Fettuccine Vegan Garlic Alfredo?

Per 100 g of Plant-Based Protein Fettuccine Vegan Garlic Alfredo there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Protein Fettuccine Vegan Garlic Alfredo?

The main ingredients in Plant-Based Protein Fettuccine Vegan Garlic Alfredo are: Canola Oil, Color Added, Dehydrated Parsley, Dextrose, Durum Wheat Flour.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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