DIERBERGS

Caramel Fruit Dip, Caramel — Nutrition Facts & Ingredients

UPC 23933302935 Manufacturer: Dierberg's Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28.4 g): 90 calories. Per 100 g: 317 calories, 7.0 g protein, 17.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ONZ (28.4g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 64.9mg 3%
Total Carbohydrate 8g 3%
Total Sugars 7g
Includes 3.0g Added Sugars 6%
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein7.0 g
Carbohydrates28.2 g
Sugars24.7 g
Added sugars10.6 g
Fat17.6 g
Saturated fat10.6 g
Cholesterol53 mg
Sodium229 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Alcohol, Baking Soda, Caramel Sauce, Carob Bean Gum, Carregeenan, Cheese Culture, Corn Starch, Cream, Cream Cheese, Cultured Milkfat, Dry Milk, Guar Gum, Locust Bean Gum, Milk, Modified Food Starch, Pasteurized Milk, Potassium Sorbate, Powdered Sugar, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Sour Cream, Sugar, Unsalted Butter, Vanilla Bean Extractives, Vanilla Extract, Vinegar, Water

Frequently asked questions

How many calories are in Caramel Fruit Dip, Caramel?

Per 100 g of Caramel Fruit Dip, Caramel there are 317 calories.

How much protein is in Caramel Fruit Dip, Caramel?

Per 100 g of Caramel Fruit Dip, Caramel there are 7.05 g protein.

How many carbohydrates are in Caramel Fruit Dip, Caramel?

Per 100 g of Caramel Fruit Dip, Caramel there are 28.22 g carbohydrates. Of which 24.69 g sugars.

How much sugar is in Caramel Fruit Dip, Caramel?

Per 100 g of Caramel Fruit Dip, Caramel there are 24.69 g sugars.

How much sodium (salt) is in Caramel Fruit Dip, Caramel?

Per 100 g of Caramel Fruit Dip, Caramel there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caramel Fruit Dip, Caramel?

The main ingredients in Caramel Fruit Dip, Caramel are: Agar-agar, Alcohol, Baking Soda, Caramel Sauce, Carob Bean Gum.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

HERR'S French Onion Dip 182Calories 3.0Protein 15.2Fat Harris-Teeter Inc. Harris Teeter, Thick & Chunky Salsa, Medium 33Calories 0Protein 0Fat BON D' ELIE Hummus 96Calories 3.6Protein 7.1Fat PULMUONE FOODS USA, Organic Medium Salsa 33Calories 0Protein 0Fat PULMUONE FOODS USA, INC Organic Hot Salsa 33Calories 0Protein 0Fat PLATS DU CHEF Spinach & Artichoke Dip 143Calories 7.1Protein 10.7Fat

Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Dierberg's Markets, Inc.

Nutrition facts for other products from Dierberg's Markets, Inc.:

All Dierberg's Markets, Inc. products →