Ice Cream, Banana Split — Nutrition Facts & Ingredients
Per serving (0.5 cup, 65 g): 130 calories. Per 100 g: 200 calories, 3.1 g protein, 9.2 g fat.
Nutrition Facts
Serving size0.5 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Banana Puree, Banana Split Base, Bananas, Buttermilk, Carrageenan, Cellulose Gum, Cherries, Chocolate Syrup, Citric Acid, Cocoa Processed With Alkali, Corn Starch - Modified, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural Flavors, Pectin, Pineapple, Polysorbate 80, Potassium Sorbate, Preservative, Red 40, Salt, Sugar, Turmeric Extract, Water, Whey, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Ice Cream, Banana Split?
Per 100 g of Ice Cream, Banana Split there are 200 calories.
How much protein is in Ice Cream, Banana Split?
Per 100 g of Ice Cream, Banana Split there are 3.08 g protein.
How many carbohydrates are in Ice Cream, Banana Split?
Per 100 g of Ice Cream, Banana Split there are 29.23 g carbohydrates. Of which 21.54 g sugars.
How much sugar is in Ice Cream, Banana Split?
Per 100 g of Ice Cream, Banana Split there are 21.54 g sugars.
How much sodium (salt) is in Ice Cream, Banana Split?
Per 100 g of Ice Cream, Banana Split there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Banana Split?
Per 100 g of Ice Cream, Banana Split there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Banana Split?
The main ingredients in Ice Cream, Banana Split are: Annatto, Ascorbic Acid, Banana Puree, Banana Split Base, Bananas.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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