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Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry — Nutrition Facts & Ingredients

UPC 84617061739 Manufacturer: Sourdough: A European Bakery Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
230per serving
Protein
5 gper 100 g
Carbs
53.3 gper 100 g
Fat
16.7 gper 100 g

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Per serving (3 SCONES, 60 g): 230 calories. Per 100 g: 383 calories, 5 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 SCONES (60g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 230mg 10%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 15g
Protein 3g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein5 g
Carbohydrates53.3 g
Sugars25 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)51.6g
Fat16.7 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol42 mg
Sodium383 mg
Calcium0 mg
Iron1.8 mg
Vitamin A50.1 mcg
Vitamin C0 mg

Where to buy Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Blueberries, Butter, Cage-free Egg, Calcium Sulfate, Corn Starch, Cream, Dried Blueberries, Folic Acid, Glucose, Guar Gum, Icing: Icing Sugar, Leavening, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry?

Per 100 g of Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry there are 383 calories.

How much protein is in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry?

Per 100 g of Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry there are 5.0 g protein.

How many carbohydrates are in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry?

Per 100 g of Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry there are 53.33 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry?

Per 100 g of Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry there are 25.0 g sugars.

How much sodium (salt) is in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry?

Per 100 g of Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry?

Per 100 g of Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry?

The main ingredients in Whole Foods Market, Two-Bite Scones, Blueberry, Blueberry are: Baking Soda, Blueberries, Butter, Cage-free Egg, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
30 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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