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Butternut Squash Chef's Recipe Soup, Butternut Squash — Nutrition Facts & Ingredients

UPC 761088191911 Manufacturer: B. Robert's Foods, Inc. Other Soups Updated Sep 27, 2026

Calories
191per serving
Protein
1.2 gper 100 g
Carbs
8.6 gper 100 g
Fat
4.5 gper 100 g

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Per serving (1 cup, 245 g): 191 calories. Per 100 g: 78 calories, 1.2 g protein, 4.5 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
191
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 1090mg 47%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 3.0g
Calcium 39.2mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g
Protein1.2 g
Carbohydrates8.6 g
Sugars2.0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.8g
Fat4.5 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol6 mg
Sodium445 mg
Calcium16 mg
Iron0.4 mg
Vitamin A857 mcg
Vitamin C3.7 mg

Where to buy Butternut Squash Chef's Recipe Soup, Butternut Squash

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Carrageenan, Autolyzed Yeast Extract, Beta Carotene, Butter Blend, Butternut Squash Puree, Carrots, Chicken Base, Chicken Fat, Citric Acid, Cultured Dextrose, Heavy Cream, Hydrolyzed Corn Soy Wheat Gluten Protein, Iodized Salt, Maltodextrin, Modified Food Starch, Mono & Diglycerides And Polysorbate 80, Natural Flavorings, Natural Flavors, Onion Powder, Onions, Palm Kernel Oil, Potassium Sorbate, Preservatives, Salt, Skim Milk, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Turmeric, Unsalted Butter, Vegetable Oil Blend, Vitamin A Palmitate Added, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Butternut Squash Chef's Recipe Soup, Butternut Squash?

Per 100 g of Butternut Squash Chef's Recipe Soup, Butternut Squash there are 78 calories.

How much protein is in Butternut Squash Chef's Recipe Soup, Butternut Squash?

Per 100 g of Butternut Squash Chef's Recipe Soup, Butternut Squash there are 1.22 g protein.

How many carbohydrates are in Butternut Squash Chef's Recipe Soup, Butternut Squash?

Per 100 g of Butternut Squash Chef's Recipe Soup, Butternut Squash there are 8.57 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Butternut Squash Chef's Recipe Soup, Butternut Squash?

Per 100 g of Butternut Squash Chef's Recipe Soup, Butternut Squash there are 2.04 g sugars.

How much sodium (salt) is in Butternut Squash Chef's Recipe Soup, Butternut Squash?

Per 100 g of Butternut Squash Chef's Recipe Soup, Butternut Squash there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash Chef's Recipe Soup, Butternut Squash?

Per 100 g of Butternut Squash Chef's Recipe Soup, Butternut Squash there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash Chef's Recipe Soup, Butternut Squash?

The main ingredients in Butternut Squash Chef's Recipe Soup, Butternut Squash are: And Carrageenan, Autolyzed Yeast Extract, Beta Carotene, Butter Blend, Butternut Squash Puree.

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Level of processing

5
Ultra-Processed
36 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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